appetizers

Served on a large wooden cheese board with figs, goat cheese, warm olives and lavender honey, this seasonal appetizer is a delicious centrepiece.

This salad of bitter greens provides essential brightness to a holiday table. The vinaigrette is inspired by agrodolce, a sticky and tart Italian condiment usually served with meat and veg.

These fruity and creamy crostini slices pair perfectly with a side of our Maple-Balsamic Arugula Salad.

This creamy wine and cheese fondue makes an elegant fall appetizer.

Instructions Get our easy homemade ricotta recipe.