appetizers

These samosa puffs are one of Jennifer Pallian's favourite finger foods to bring to a party. What’s not to love about savoury spiced-chicken samosa filling tucked into buttery, flaky puff pastry—à la sausage roll? Serve with festive cranberry chutney for dipping, or swap in store-bought mango or tamarind chutney. 

Canned cranberry sauce adds just the right amount of sweetness to these savoury meatballs.

Easily spreadable, serve this mushroom-lentil spread with crostini & crackers. Toss some tomatoes and olives onto a plate for a pretty charcuterie board.

Fondue is one of winter’s most exciting dishes (who doesn’t love a creamy melted cheese dip?). But before you go the traditional route, think about adding a few elegant extras; we upped the ante with spinach and artichoke hearts, and it pairs perfectly with artisanal breads, sweet peppers, sliced apples and pears. 

Pickling eggs requires thinking ahead, but crossing some prep off your list a few days before a party is a good thing! The finished result is a tangy spin on a classic that balances the richness of a traditional devilled egg. What’s more, beets bring a stunning colour to the party that will put everyone in a festive mood.