8 fresh bruschetta recipes to try this summer
Photo, Erik Putz.
Bruschetta
Ricotta and green onion bruschetta
A bright green onion-and-basil pesto with juicy tomatoes gives this bruschetta a colourful one-two punch of fresh flavour. Get the recipe.
Charred eggplant and shiitake mushroom bruschetta
An eggplant and mushroom topping is an delicious departure from traditional tomatoes. Get the recipe.
Tuna poke bruschetta
Trendy poke and watermelon gives bruschetta a modern spin. Get the recipe.
Burrata bruschetta
Creamy burrata needs little adornment. This bruschetta keeps things simple with a drizzle of olive oil and a sprinkling of chopped pistachios. Get the recipe.
Beet hummus bruschetta
Add a strong flash of colour to the appetizer table with this dairy-free bruschetta. Get the recipe.
Grilled Bruschetta
The grill isn’t just for main dishes. Make full use of your barbecue, and grill up slices of bread and tomatoes for a quick appetizer. Get our grilled bruschetta recipe.
Peach Bruschetta
Don’t limit peaches to sweet dishes — they add the perfect juicy and sweet element to savoury snacks like this bruschetta. Get our peach bruschetta recipe.
Cherry-Onion Bruschetta
Seasonal cherries are the star of this grilled appetizer: just add goat cheese, caramelized onions and basil and this summery snack is ready to serve. Get the cherry-onion bruschetta recipe.
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