Beet hummus bruschetta

Name: Beet hummus bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 4 1/2-in. slices artisanal sourdough bread; 1 1/2 tbsp olive oil; 1 garlic clove, cut in half; 1 tsp sea salt; 1/2 cup store-bought beet hummus; 1 mini cucumber, sliced into coins; 2 tbsp chopped dill; 1 tbsp chopped chives

Prep Time10 min
Total Time20 min
Makes8 servings

By Chatelaine

Photo, Erik Putz.

Ingredients

4 1/2-in. slices artisanal sourdough bread
1 1/2 tbsp olive oil
1 garlic clove, cut in half
1 tsp sea salt
1/2 cup store-bought beet hummus
1 mini cucumber, sliced into coins
2 tbsp chopped dill
1 tbsp chopped chives

Instructions

PREHEAT barbecue to medium. Oil grill.
BRUSH bread with oil, then cook until grill marks form, 2 min per side. Transfer to a plate and rub 1 side of each toast with garlic. Cut in half. Sprinkle with salt.
SPREAD hummus on toast and top with cucumber, dill and chives.

Chatelaine Quickies: How to make cauliflower hummus

Nutrition (per serving)

Calories 99, Protein 3g, Carbohydrates 10g, Fat 6g, Fibre 1g, Sodium 319mg.

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