Beet hummus bruschetta
0
- Prep Time10 mins
- Total Time20 mins
- Makes8 servings
Photo, Erik Putz.
Ingredients
4 1/2-in. slices artisanal sourdough bread
1 1/2 tbsp olive oil
1 garlic clove, cut in half
1 tsp sea salt
1/2 cup store-bought beet hummus
1 mini cucumber, sliced into coins
2 tbsp chopped dill
1 tbsp chopped chives
Instructions
PREHEAT barbecue to medium. Oil grill.
BRUSH bread with oil, then cook until grill marks form, 2 min per side. Transfer to a plate and rub 1 side of each toast with garlic. Cut in half. Sprinkle with salt.
SPREAD hummus on toast and top with cucumber, dill and chives.
Chatelaine Quickies: How to make cauliflower hummus
Nutrition (per serving)
Calories 99, Protein 3g, Carbohydrates 10g, Fat 6g, Fibre 1g, Sodium 319mg.
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