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Beet hummus bruschetta

0

  • Prep Time10 min
  • Total Time20 min
  • Makes8 servings
Beet hummus bruschetta

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 4 1/2-in. slices artisanal sourdough bread

  • 1 1/2 tbsp olive oil

  • 1 garlic clove, cut in half

  • 1 tsp sea salt

  • 1/2 cup store-bought beet hummus

  • 1 mini cucumber, sliced into coins

  • 2 tbsp chopped dill

  • 1 tbsp chopped chives

Instructions

  • PREHEAT barbecue to medium. Oil grill.

  • BRUSH bread with oil, then cook until grill marks form, 2 min per side. Transfer to a plate and rub 1 side of each toast with garlic. Cut in half. Sprinkle with salt.

  • SPREAD hummus on toast and top with cucumber, dill and chives.

Chatelaine Quickies: How to make cauliflower hummus

Nutrition (per serving)

Calories 99, Protein 3g, Carbohydrates 10g, Fat 6g, Fibre 1g, Sodium 319mg.

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