Beet hummus bruschetta
By ChatelaineThis article has not been rated yet.
PREP TIME
10 min
TOTAL TIME
20 min
Serves
8
Photo, Erik Putz.
Ingredients
- 4 1/2-in. slices artisanal sourdough bread
- 1 1/2 tbsp olive oil
- 1 garlic clove , cut in half
- 1 tsp sea salt
- 1/2 cup store-bought beet hummus
- 1 mini cucumber , sliced into coins
- 2 tbsp chopped dill
- 1 tbsp chopped chives
Instructions
- PREHEAT barbecue to medium. Oil grill.
- BRUSH bread with oil, then cook until grill marks form, 2 min per side. Transfer to a plate and rub 1 side of each toast with garlic. Cut in half. Sprinkle with salt.
- SPREAD hummus on toast and top with cucumber, dill and chives.
Chatelaine Quickies: How to make cauliflower hummus
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Nutrition (per serving)
- Calories
- 99,
- Protein
- 3 g,
- Carbohydrates
- 10 g,
- Fat
- 6 g,
- Fibre
- 1 g,
- Sodium
- 319 mg.
FILED UNDER: barbecue grill side dishes summer vegetables
