Ricotta And Green Onion Bruschetta
1
- Prep Time15 mins
- Total Time25 mins
- Makes8 servings
Photo, Erik Putz.
Ingredients
1 wooden skewer
8 grape tomatoes
4 1/2-in. slices artisanal sourdough bread
2 tbsp olive oil
1 garlic clove, cut in half
1 tsp sea salt
1/2 cup smooth ricotta
3 tbsp green onion and basil pesto, (see link below)
Instructions
PREHEAT barbecue to medium. Oil grill.
SKEWER tomatoes. Brush bread and tomatoes with oil, then cook, until dark grill marks form, about 3 min per side. Transfer bread to a plate and rub 1 side of each toast with garlic. Cut each in half. Sprinkle with salt.
DIVIDE ricotta among bread slices, then top each bread with 1 tsp of green onion and basil pesto and a tomato.
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