Burrata bruschetta
3
- Prep Time15 min
- Total Time25 min
- Makes8 servings
Photo, Erik Putz.
Ingredients
4 1/2-in. slices artisanal sourdough bread
1 1/2 tbsp olive oil
1 garlic clove, cut in half
1 tbsp sea salt, divided
250-g burrata cheese
2 tbsp extra-virgin olive oil, plus extra for drizzle
1/2 tsp fresh pepper
2 tbsp chopped toasted pistachios
Instructions
PREHEAT barbecue to medium. Oil grill.
BRUSH bread with oil, then cook until dark grill marks form, about 3 min per side. Transfer to a plate and rub 1 side of each toast with garlic. Cut each in half. Sprinkle with 1 tsp salt.
PAT burrata dry with paper towel, then transfer to a shallow bowl. Break open burrata and drizzle with extra-virgin olive oil. Spoon cheese onto bread. Drizzle with more oil overtop and finish with remaining 2 tsp of the salt, pepper and pistachios.
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