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Spiced Edamame

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  • Prep Time5 mins
  • Total Time5 mins
  • Makes10 servings
Spiced Edamame

Photo, Erik Putz. Food Styling, Dara Sutin. Prop Styling, Madeline Johari.

Chatelaine Triple Tested

Packed with flavour, texture and festive colour, this (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.

Ingredients

  • Frozen Farm Boy edamame, thawed (454-g pkg)

  • 1 tbsp sesame oil

  • 1 tbsp soy sauce

  • 1 tbsp Farm Boy Shichimi Togarashi

Instructions

  • Pat thawed edamame pods dry with tea towels, then toss with sesame oil, soy sauce and Shichimi Togarashi spice blend in a serving bowl.

Love this idea for quick spiced edamame? Here are more make-ahead cocktail party recipes.

A banner with at left an image of a holiday feast with hands reaching in and at right a pink box with teh words our best holiday recipes

The Editorial Team of Chatelaine magazine.

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