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Spiced Edamame
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- Prep Time5 min
- Total Time5 min
- Makes10 servings
Photo, Erik Putz. Food Styling, Dara Sutin. Prop Styling, Madeline Johari.
Packed with flavour, texture and festive colour, this (mostly) store-bought spread proves that shortcuts can be an indulgent treat to others—and to yourself.
Ingredients
Frozen edamame, thawed (454-g pkg)
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp Shichimi Togarashi
Instructions
Pat thawed edamame pods dry with tea towels, then toss with sesame oil, soy sauce and Shichimi Togarashi spice blend in a serving bowl.
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