Crunchy Olives
18
- Prep Time10 min
- Total Time15 min
(Photo: Roberto Caruso)
Ingredients
18 extra-large pitted green olives
1/4 cup all-purpose flour
2 tsp orange zest
2 eggs
1 cup panko bread crumbs
2 tsp garlic powder
1/2 cup canola oil
Instructions
RINSE olives very well in cold running water. Drain and pat dry.
COMBINE flour with zest on a small plate. Beat eggs in a pie plate. Toss panko with garlic powder on another small plate. Toss olives, in batches, in flour, then in egg, then in panko. Coat a second time in egg, then in panko.
HEAT oil in a small frying pan over medium-high. Using 2 forks, gently add olives to oil. Turn often until dark golden, about 1 min. Transfer to a paper-towel-lined plate.
Nutrition (per serving)
Calories 133, Protein 2g, Carbohydrates 9g, Fat 10g, Fibre 1g, Sodium 347mg.
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