Toss them on burgers, mix them into dips or snack on them right out of the jar. These easy hot pickles pack a powerful punch.
Here's what we suggest you do with leftover pickled banana peppers
Chatelaine
This dish brings Carribbean ingredients—including salt cod and scotch bonnet paste—to classic fried rice.
Crunch plus ease? Yes, please.
Irene Ngo
Instructions More easy quick pickle recipes.
Snack on these pickled asparagus spears right out of the jar, chopped up in a salad, or as an edible garnish on a Caesar cocktail.
Instructions More easy quick pickle recipes. More easy quick zucchini recipes.
There's nothing like the once-a-year treat that is fresh rhubarb. A sign of spring's arrival, the edible stalks are usually sweetened up and cooked into pie - but our pickled rhubarb is a savoury alternative that'll leave you tickled pink.
Our tester dipped her way through more than 40 bottles to find these liquid gold picks.
Renée S. Suen
This ridiculously delicious dessert is the perfect marriage of from-scratch and store bought components. After chilling, the cookies become soft enough to scoop, but still have a bit of bite.
These fun sandwich bites are the perfect thing for last-minute, late-summer picnics!
Banana ketchup is a Filipino condiment that was created by renowned food scientist Maria Orosa in the 1930s as the result of a tomato shortage. It remains a staple today and is often served alongside fried chicken.
Instructions Get more of our best muffin recipes.