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Toss them on burgers, mix them into dips or snack on them right out of the jar. These easy hot pickles pack a powerful punch.

Crunch plus ease? Yes, please.

Here's what we suggest you do with leftover pickled banana peppers

These fun sandwich bites are the perfect thing for last-minute summer picnics!

This dish brings Carribbean ingredients—including salt cod and scotch bonnet paste—to classic fried rice.

Instructions Serve with our pickled pepper caesar cocktail . Get more of our favourite pub-style snack recipes .

Beets' incredible versatility takes them far in the kitchen, and from salads to cupcakes to hummus—there's no shortage of ways to use them.

There's nothing like the once-a-year treat that is fresh rhubarb. A sign of spring's arrival, the edible stalks are usually sweetened up and cooked into pie—but our pickled rhubarb is a savoury alternative that'll leave you tickled pink.

Snack on these pickled asparagus spears right out of the jar, chopped up in a salad, or as an edible garnish on a Caesar cocktail.

Call your friends and crank up the music! Tacos are great for easy entertaining, and you can mix and match these recipes to turn taco night into a fab fiesta.

This ridiculously delicious dessert is the perfect marriage of from-scratch and store bought components. After chilling, the cookies become soft enough to scoop, but still have a bit of bite.

Instructions Get more of our best muffin recipes .

Instructions This is our recipe tester Victoria Walsh's favourite summer recipe. It has a wonderfully creamy texture with hints of...

Serve with cheese and charcuterie or alongside burgers or roast pork.