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Pickled Zucchini
16
Photo, Roberto Caruso.
Ingredients
1 cup white vinegar
1/3 cup granulated sugar
1/4 tsp salt
1 tbsp chopped dill
3 zucchini, cut into 1/4-in. rounds
1/2 red onion, thinly sliced
Instructions
BOIL vinegar with sugar and salt in a small saucepan. Stir in dill. Cool slightly.
FIRMLY pack zucchini and red onion into 250-mL Mason jars. Pour in vinegar mixture. Cover with lids and refrigerate for at least 12 hours.
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