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Pickled carrots

1

  • Prep Time5 mins
  • Total Time15 mins
  • Makes2 cups
Pickled carrots

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 1 1/2 cups grated carrots

  • 1/4 cup white vinegar

  • 2 tbsp water

  • 1 tbsp granulated sugar

  • 1/8 tsp salt

Instructions

  • PLACE carrots in a medium bowl. Boil vinegar with water, sugar and salt in a small saucepan until sugar is dissolved, 2 to 3 min. Pour vinegar mixture over carrots and let stand, stirring occasionally, 10 min. Use immediately or refrigerate, covered, until ready to serve.

Nutrition (per ¼ cup)

Calories 13, Carbohydrates 3g, Fibre 1g, Sodium 39mg.

More easy quick pickle recipes.

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