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Quick Pickled Carrots
2
- Prep Time5 min
- Total Time15 min
- Makes2 cups
Ingredients
1 1/2 cups grated carrots
1/4 cup white vinegar
2 tbsp water
1 tbsp granulated sugar
1/8 tsp salt
Instructions
PLACE carrots in a medium bowl. Boil vinegar with water, sugar and salt in a small saucepan until sugar is dissolved, 2 to 3 min. Pour vinegar mixture over carrots and let stand, stirring occasionally, 10 min. Use immediately or refrigerate, covered, until ready to serve.
Nutrition (per ¼ cup)
Calories 13, Carbohydrates 3g, Fibre 1g, Sodium 39mg.
More easy quick pickle recipes.
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