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Instructions This gooey Canadian classic—one of our most-requested recipes—gets a colourful holiday spin with the addition of...

Not a fan of chopping garlic down into tiny, evenly sized pieces? Sometimes, neither are we. Luckily there are plenty of other ways to cook with the fragrant bulb.

It's finally time to start dishing up your favourite comfort foods again! From flaky pot pie to steaming-hot soup, we'll be cozying up with these dishes well into the winter.

Send the year off in style with this easy-to-pull off feast customizable to every taste and budget.

We used ground flax meal to make a creamy lemon-garlic dressing for these plant-based vegetable kebabs and quinoa.

You’ll never go back to the doughnut shop! Transform classic PB&J into a trendy treat that’s sweet, airy and totally unforgettable.

I love a good crumb bar, and this recipe is the breakfast equivalent. These bars feel decadent, but you can tell from the mostly wholesome ingredients list that they are anything but. I like to serve them to the kids with a smoothie when I’m in a hurry, or on their own as something to take on the go. While I use jam in this recipe, sliced or fresh berries scattered over the bottom layer of the bar will work as well. They are easiest to cut once chilled and store exceptionally well in the refrigerator and freezer.

Is this breakfast or dessert? In our humble opinion, it can be either! Make this open-faced sandwich alcohol-free by using rum flavouring, or omitting it completely.

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides a gentle tang.

Whether you like it fresh, sautéed, or baked into a savoury tart, this leafy green is full of healthful benefits.

A kitchen scale is vital for this recipe—a slight difference in flour volume can throw off the ratio.

With menus starring everything from over-the-top burgers to saucy chicken legs, creamy salads and luxe desserts, your weekend grill sessions will be on point.

These intense-green truffles are showstoppers that require minimal effort.

We did the menu planning for you.