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Don't sweat dinner this week with these super simple recipes.

Because effortless meals are what summer cooking is all about.

Our favourite fiesta-ready dishes, from icy margaritas to spicy tacos, chunky salsa and a rich tres leches cake.

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Brighten up your workday with these (mostly) quick and filling suggestions.

Throwing food on the grill is the ultimate summer cooking hack, no oven required. These recipes deserve heavy rotation in your barbecue-season meal plan.

No matter how much we love a homemade sugo, we’re always going to have at least one jar of pasta sauce in the pantry.

Want the most succulent bird ever you've ever roasted?
Better brine it!

Instructions Test Kitchen manager Carolyn Lim Chua created this one evening when she wanted to dress up green beans. Tomorrow's...

Can it really replace ground meat in my favourite recipes?

This springtime treat is delicious on its own, but can also be prepared every which way, from appetizers and soups to salads and pastas.

Storebought garlic butter is the secret weapon behind this moist and flavourful bird. Have leftovers? Reheat in a baking dish covered with foil in a 375F oven for 35 to 40 min. 

Cookbook author Maunika Gowardhan shares her love of the feast-on-a-platter that is thali with vegan dishes from across India.

Skip the beef, and try a cozy chicken chili with beans tonight instead. Topped with jalapeños, avocado and freshly grated cheese, it won’t disappoint.