Find dishes that put little-used foods to delicious use
By Denise Foote
First published in Chatelaine.com’s January 2003 issue.
© Rogers Publishing Ltd.
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Don’t let that jar of chili-garlic sauce from Aunt Edna’s gift basket collect dust in your cupboard. With this lineup of Chatelaine triple-tested recipes, you’ll soon be moving little-used and forgotten foods to the front lines. Pick a food: Anchovy paste
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