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Instructions Excerpted from The Campout Cookbook by Marnie Hanel and Jen Stevenson (Artisan Books). Copyright ©...

There's nothing Canadians love more than a classic macaroni and cheese recipe. The secret to this savoury wonder is in choosing 2- to 3-year-old cheese.

Store-bought mayo does the heavy lifting in this creamy condiment recipe, which is a perfect pairing for burgers.

This is Cooking the News, a daily column that pairs food with the news.

Whether you’re settling in for some friendly hands of poker or a super high-stakes round of Monopoly, here are six winning combos guaranteed to fuel your fun.

Store-bought broth options abound for hot pot setups—but you can make your own! Try this seafood soup base recipe from Eva Chin, chef de cuisine at Kōjin in Toronto.

Bored of canned tomato sauce? Try this three-ingredient quick-fix.

A day of resting, reflecting and refueling — nope it doesn't get any better than that!

Transform your barbecue into a backyard pizza oven. (It's the easiest, fastest most fun way to have pizza, we promise.)

Set up a delicious spread this weekend, complete with tasty classics, decadent treats and a boozy cocktail or two.

Major holiday meal hack: Take store-bought appetizers to a whole new level with three easy and delicious homemade dipping sauces.

The Herbed chicken meatballs with spaghetti dish would definitely impress my parents. My mother would love the simple yet flavourful tomato and wine pasta sauce, while my father would dig right into the meatballs and likely not say a word until after his second helping. (Correction: it would likely be three words, “What’s for dessert?”)

Everyone loves pizza so why not make a homemade version of your favourite pizza using fresh, wholesome and traditional ingredients.

Three undeniable reasons why sour cream should be kicked off the Hannukah latke plate.