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Steal a little glitz and glamour for yourself this weekend with a bottle of bubbly and a dressed-up dinner menu.

Celebrate smoke, spice and everything nice about outdoor summer cooking.

Romesco sauce is typically made with almonds or pine nuts. To keep costs down, I use tahini. It adds richness and body to the sauce as well as a little bitterness, which offsets the sweet peppers and garlic.

Brighten up your workday with these (mostly) quick and filling suggestions.

Just like Grandma used to make (with a twist or two).

There are more vegetables in this paella than you might find in a traditional recipe, making it a satisfying, one-pot meal. And don’t sweat the timing on the seafood: Let it cook in the liquid with the rice and remove it as soon as it’s done, adding it back in for serving. Achieving the crunchy layer of rice on the bottom of the pan, also known as the socarrat, takes some practice. You don’t have to aim for the socarrat on your very first try—remember that a perfectly cooked paella is always going to be better than a burnt one! — Eshun Mott

Leeks have many layers of leaves that can trap dirt. These methods clean away all the grit.

Lauren Toyota shares her quick, easy and egg-free recipe for this weekend brunch staple.

From mini hand pies to muffins and a classic crisp, there are endless ways to use rhubarb.

In the Muffin Olympics, my favourite—bran muffins—would never even make the team. I get that gritty brown masses hardly have the appeal of blueberry-buttermilk, sweet-cornmeal, banana- walnut, and pumpkin-spice, but I’ve always enjoyed their quiet, nutty complexity—plus, it’s kind of adorable, the way I convince myself that they’re healthier, right? So I decided that they needed a makeover, and I reformatted them as scones, and pretty ones at that. Preloading the scones with jam makes them self-contained packets of breakfast luxury. Yes, like a jelly donut but still craggy and wholesome enough that we get to enjoy them way more often.

It gets bonus points because it's Canadian.

Adding extra greens to dinner has never been easier. This versatile broccoli collection features frittata, hummus, soup, and more.

Including $100 off everyone's favourite high-tech hair dryer.

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