Advertisement
  • Newsletters
  • Subscribe
Menus

Oscar-night: easy entertaining menu

Steal a little glitz and glamour for yourself this weekend with a bottle of bubbly and a dressed-up dinner menu.
formal table setting dining dinner Photo, Sian Richards. Prop styling, Jennifer Evans.

Add some glitz to Oscar-night at home with an easy entertaining menu. Start with a sparkling citrus cocktail, and work your way through an array of crostini that are dressed to kill (think roasted grapes with goat cheese and rosemary, or creamy camembert, with roasted lemon and honey), before sitting down to a light and zesty garlic-shrimp pasta. For the grand finale, pop up our favourite sweet kettle corn to munch on as the show gets underway.

The Audrey The Audrey

Cocktail
The Audrey A sparkling glass of OJ, Prosecco, and red vermouth, garnished with brown sugar and an orange wedge.

Advertisement
Advertisement
crostinis Crostini. (Photo, Maya Visneyi.)

Appetizer
Glamourous crostinis It’s a simple formula that will never steer you wrong. Top crostini with any soft cheese and something roasted or toasted. Season with something flavourful (herbs, syrups) and serve.

Advertisement
Advertisement
Garlic shrimp and feta linguine. Garlic shrimp and feta linguine. (Photo, Roberto Caruso.)

Main
Garlic shrimp and feta linguine Garlicky shrimp, peppery arugula, crumbled feta, jalapeno and lime give this lovely linguine colour and kick.

Advertisement
Advertisement
Fairground kettlecorn popcorn Fairground kettle corn. (Photo, Roberto Caruso.)

Dessert
Fairground kettle corn Sweet, salty and delicious, this snack takes you from table to TV for the start of the show!

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.