(Photo, Maya Visnyel)
A simple formula to bring zest to any soirée: Top crostini with creamy cheese, roasted lemon and a drizzle of syrup.
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Squash makes a scrumptious crostini topping that's ideal for autumn. Creamy Boursin and flavourful sage complete a perfect entertaining appetizer. Get the Boursin, acorn squash and sage crostini recipe.
Warm and toasty, these crostini finish with a burst of sweet, fruity flavour.
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Sweet, nutty and sharp – each bite will leave guests wanting more.
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Bring warm Mediterranean notes to your holiday hors d’oeuvres. For this easy recipe, spread with ricotta, top with tomato and drizzle overtop with balsamic.
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