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Got a lot of bananas? Here's how to use them to delicious effect, from healthy breakfasts to decadent desserts.

Follow these two simple techniques to stuff your dumplings in no time flat.

Fresh tuna steaks are always a treat. Sliced and served on a bed of baby greens, with our flavourful pineapple salsa, they go a long way.

Instructions These stuffed pears are a brilliant mix of rich cheesecake and warm poached pears baked into one decadent...

You wanted banana bread; we gave you banana bread. Here are Chatelaine’s most-searched, most-shared and most-used recipes this year.

Not all smoothies must be green. This richly flavoured (and healthy) take gets your day started with a touch of nuttiness, smooth chocolate and creamy banana.

Chef and activist Joshna Maharaj on why a go-to soup recipe is unbeatable: for ease-of-cooking, for minding grocery bills and, most importantly, for comfort.

Every day dinner will be ready in 25 to 45 minutes — all you need to do is follow this plan.

This method for cooking oatmeal is a pretty much a breakfast revolution.

The bowl cut got a modern makeover—and we’ve got the deets on how to pull it off.

Whip up this Mediterranean frozen-fruit dessert, like a sorbet, only with a more crystalline texture. Adapt it to strawberry-only, kiwi or cantaloupe, too!

The secret to this velvety-smooth, crack-proof cheesecake? A water bath. It sounds daunting, but it's dead simple.

We're taking comfort in kitchen classics and how-tos.

Milky whipped puddings, light-as-air pavlovas and tart and crunchy rhubarb squares.