Ten ways to use up the leftover ingredients from this week's dinner plan.

How to use up July's leftover ingredients

a:1:{i:0;s:498:"Strawberry Lemonade
Boil ⁄ cup each granulated
sugar and water in a
medium saucepan until
sugar dissolves. Stir in
1 cup chopped strawberries.
Remove from heat and
let stand for 10 min. Pour
into a pitcher, then stir in
3 cups water and ⁄ cup
lemon juice. Serve over ice.
Lemony Pasta
Toss 4 cups cooked
orecchiette with ⁄ cup
fi nely grated parmesan,
2 tbsp each lemon zest
and olive oil, 1 tbsp
lemon juice and ⁄ tsp
salt until coated. Season
with fresh pepper.";}

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Leftover ingredients

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Dinner

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Photos by John Cullen; Food styling by Claire Stubbs; Prop styling by Sasha Seymour

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Creamy hummus is a smart snack and an instant base for dressing s or a fancy dip. Find more great appetizer recipes at Chatelaine.com!

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