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Ten ways to use up the leftover ingredients from this week's dinner plan.

How to use up July's leftover ingredients

a:1:{i:0;s:498:"Strawberry Lemonade
Boil ⁄ cup each granulated
sugar and water in a
medium saucepan until
sugar dissolves. Stir in
1 cup chopped strawberries.
Remove from heat and
let stand for 10 min. Pour
into a pitcher, then stir in
3 cups water and ⁄ cup
lemon juice. Serve over ice.
Lemony Pasta
Toss 4 cups cooked
orecchiette with ⁄ cup
fi nely grated parmesan,
2 tbsp each lemon zest
and olive oil, 1 tbsp
lemon juice and ⁄ tsp
salt until coated. Season
with fresh pepper.";}

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Leftover ingredients

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This powerhouse ingredient is as delicious as it is good for you.

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Add a sweet twist to happy hour with the girls! Celeb chef Giada De Laurentiis serves up dessert party menu at Chatelaine.com!

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Grasp the chance to see the northern lights, tour unparalleled scenery, try dog sledding and so much more.

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Travel Yukon

Photos by John Cullen; Food styling by Claire Stubbs; Prop styling by Sasha Seymour

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Creamy hummus is a smart snack and an instant base for dressing s or a fancy dip. Find more great appetizer recipes at Chatelaine.com!

Mexican hummus dip

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Vegetarian

Forget fat-filled iced lattes and sugary flavoured waters. These low calorie summer drinks will leave you just as satisfied, minus the calories.

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Brighten up your workday with these quick and filling work lunch recipes.

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This low-fat, low-cal roasted chickpeas recipe makes a perfect side for our creamy chicken curry recipe. Get these recipes and more at Chatelaine.com.

Oven roasted crispy chickpeas recipe

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