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New research finds you shouldn't sleep off a bad day. Here are five tricks to put anger to bed before you hit the sack.

I’ve loved thumbprints since I was a kid. Any recipe that allows me to jam my thumb into cookie dough and fill it with jam is a winner in my books.

Every year, we get letters and phone calls asking for this recipe. Originally published in our December 1997 issue, it's moist, rich and delicious (thanks to a secret ingredient or two). No wonder it’s Canada’s favourite fruitcake!

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Idea alert! Friends dropped by for an impromptu barbecue? Throw some fruit on the grill and make shortcut shortcake parfaits for dessert.

The Food Network Canada star shows you how to make these ooey-gooey squares

We can never resist digging into a pot pie, but sometimes you just want to break away from the ordinary. This updated pie is the best of both worlds, with a parmesan and rosemary crust and a delicious Italian-inspired filling

The Food Network Canada star makes one of her favourite cookies. Get the Giant peanut butter and jelly thumbprint recipe.

A cross between a butter tart and sticky toffee pudding, these bars are sure to please anyone with a sweet tooth. Bonus: they make great edible gifts, too.

Get organized now, and your kitchen will be ready and waiting for baking season.

Not only does homemade candied ginger taste amazing, it also produces two equally delicious by-products: ginger tea and ginger syrup.

This month, you couldn't get enough of the classics. From fluffy pancakes to cheesy lasagna and perfectly roasted chicken – here are this month's standout recipes.

Treat a loved one—or yourself—to one of this season’s most anticipated titles.

From classic to caramel-filled, sugar dusted and gluten-free – here are over 25 recipes to try as you ramp up your holiday baking this weekend.