Cooking Class: Tuscan-style chicken pot pie

We can never resist digging into a pot pie, but sometimes you just want to break away from the ordinary. This updated pie is the best of both worlds, with a parmesan and rosemary crust and a delicious Italian-inspired filling

By Chatelaine

Updated November 2, 2012



Cooking Class: Tuscan-style chicken pot pie We can never resist digging into a pot pie, but sometimes you just want to break away from the ordinary. This updated pie is the best of both worlds, with a parmesan and rosemary crust and a delicious Italian-inspired filling
Credits: Videographer/Editor: Laura Lanktree Producer: Laura Lanktree Host: Victoria Walsh, Chatelaine’s associate food editor
	Related links • Video: Cooking Class - The perfect roast turkey • Video: Bake Anna Olson's ooey gooey toffee squares • Video: Cooking Class - Make arrabbiata sauce from scratch • Our 30 favourite cookie recipes • More Chatelaine videos Get a printable PDF of this Cooking Class segment.

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