Advertisement
Living

Cooking Class: Tuscan-style chicken pot pie

We can never resist digging into a pot pie, but sometimes you just want to break away from the ordinary. This updated pie is the best of both worlds, with a parmesan and rosemary crust and a delicious Italian-inspired filling
Cooking Class: Tuscan-style chicken pot pie
Cooking Class: Tuscan-style chicken pot pie
Advertisement
Cooking Class: Tuscan-style chicken pot pie
We can never resist digging into a pot pie, but sometimes you just want to break away from the ordinary. This updated pie is the best of both worlds, with a parmesan and rosemary crust and a delicious Italian-inspired filling

Credits:
Videographer/Editor: Laura Lanktree
Producer: Laura Lanktree
Host: Victoria Walsh, Chatelaine’s associate food editor

Related links

Get a printable PDF of this Cooking Class segment.



GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement