Cooking Class: Tuscan-style chicken pot pie
We can never resist digging into a pot pie, but sometimes you just want to break away from the ordinary. This updated pie is the best of both worlds, with a parmesan and rosemary crust and a delicious Italian-inspired filling
Updated November 2, 2012
| Cooking Class: Tuscan-style chicken pot pie We can never resist digging into a pot pie, but sometimes you just want to break away from the ordinary. This updated pie is the best of both worlds, with a parmesan and rosemary crust and a delicious Italian-inspired filling | |
| Credits: | |
| Related links Get a printable PDF of this Cooking Class segment. | |
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