Topped with melted garlic butter and parsley, warm bread rolls have never tasted so good.
Jazz up your meals with helpful tips and delicious recipes
Chatelaine
They protect your heart, reduce pain and boost your iron intake.
This Instant Pot-sanctioned cookbook is packed with recipes designed specifically for the 7-in-1 gadget and its cult followers. Time to put that thing to work.
Heather MacMullin
Four easy steps to making a perfectly grilled fillet
Leftovers? What leftovers? You don't need to worry about extra ingredients hanging around too in the fridge with these recipes.
Extend the shelf life of your market-fresh herbs with these easy tricks.
Irene Ngo
Eat well all week with a little help from the Chatelaine Kitchen.
Instructions For a festive touch, just before serving tuck a sprig of parsley into the hot tarts and use cranberry halves to form...
Instructions How To Use It: Stir parsley, dill and capers together. Sprinkle over fish during last 5 min of grilling.
A savoury take on one of the holiday's most popular cookie recipes. From thyme to rosemary, parsley or oregano, the options are are delicious.
10-minute gourmet: An easy rustic sauce and six suggestions on how to use. Plus, three variations with mint, avocado and a Mexican salsa verde recipe
Improve the depth of flavour in your soups and sauces with this essential kitchen skill.
Stack those skewers with flavourful, marinated meats and vegetables.