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Herb topping

0

  • Makes1 Servings
By Chatelaine
Herb topping

Tracy Shumate

Chatelaine Triple Tested

Ingredients

  • 2 tbsp chopped parsley

  • 2 tbsp chopped dill

  • 1 tsp chopped capers

Instructions

  • Mix all ingredients together

How To Use It:

Stir parsley, dill and capers together. Sprinkle over fish during last 5 min of grilling.

FILED UNDER:
barbecueNo Cookside disheslunch
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