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Ditch your olive oil — brown butter vinaigrette is your salad's best friend.

Take your recipes to the next level with nutty homemade brown butter. Here are five tips to help you perfect the process and bring fragrant variations to your favourite dishes.

I don’t have many ties to the Ukrainian side of my family aside from food. I took over the job of making these perogies from my mom a few years ago, and have been trying to max out the cheese-to-potato ratio ever since. — Maureen Halushak, Editor-in-Chief.

It’s the vegetable crisper’s time to shine.

Twenty recipes for light-but-filling soups and salads that will stave off the mid-afternoon crash

Instructions Kitchen tip : To make celeriac noodles, cut off the top and bottom of the celeriac and stand it on a cutting...

Instructions Kitchen tip : To make celeriac noodles, cut off the top and bottom of the celeriac and stand it on a cutting...

An excerpt from Rosen’s new cookbook, Kosher Style: Over 100 Jewish Recipes for the Modern Cook.

They’re an easy-to make, healthy and filling breakfast option.

Instructions This dough freezes very well, as do the baked gingerbread cookies, so get ahead on your holiday baking by making a...

A Dutch baby—a crunchy-edged pancake that rises dramatically in the oven as it bakes—is a high-reward, low-effort dish. Essentially a giant Yorkshire pudding, it’s the ultimate delivery vehicle for saucy leftovers.

Heart-Healthy Meal Plan

Who knew you could make this rich, creamy treat in just seconds flat? And trust us - everything from coffee to cake will taste so much better! We've also got a dairy-free vegan recipe and flavoured versions!