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Diet

Heart-healthy meal plan: Sunday list

Heart-Healthy Meal Plan
Heart-healthy meal plan: Sunday list
Heart-healthy meal plan
Grocery list: Sunday
1 orange
2 large bunches of broccoli
1 small apple
1 onion
1 head of garlic
3 large sweet peppers, preferably a mix of red, orange and yellow
8 cherry tomatoes
4 sprigs of parsley
3 onions
4 large potatoes
2 carrots
28 oz (796 mL) can of diced or whole tomatoes or 1 sweet red pepper
1 bay leaf
1 bunch of basil
2 cups (500 mL) of shredded cabbage
9 kale leaves
1 medium zucchini
1 jalapeño pepper or 1 to 2 tbsp (15 to 30 mL) of canned diced green chilies
1 green onion
Canola margarine
1 small tub of frozen yogurt
1 cup (250 mL) of skim milk
1/2 cup (125 mL) of low-fat yogurt
1/2 cup (125 mL) of Asiago cheese
1/2 cup (125 mL) of feta cheese
1/2 cup (125 mL) of Monterey Jack or mild cheddar cheese
Butter
6 eggs
1/4 cup (50 mL) of sour cream
1 cup (250 mL) of orange juice
4 whole wheat rolls
1 large whole wheat muffin
1/4 lb (125 g) of linguiça, chorizo or hot Italian sausage, about 1 to 2 sausages
Salt
Black pepper
Hot red pepper flakes or paprika
450 g pkg of rotini or fusili pasta
Light or regular mayonnaise
Vegetable oil
8 cups (2 L) of chicken broth
2 cups (500 mL) of cooked navy beans or 19 oz (540 mL) can of navy or white kidney beans (calcium rich)
2 oatmeal cookies

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.