Heart-healthy meal plan Grocery list: Sunday | |
1 orange 2 large bunches of broccoli 1 small apple 1 onion 1 head of garlic 3 large sweet peppers, preferably a mix of red, orange and yellow 8 cherry tomatoes 4 sprigs of parsley 3 onions 4 large potatoes 2 carrots 28 oz (796 mL) can of diced or whole tomatoes or 1 sweet red pepper 1 bay leaf 1 bunch of basil 2 cups (500 mL) of shredded cabbage 9 kale leaves 1 medium zucchini 1 jalapeño pepper or 1 to 2 tbsp (15 to 30 mL) of canned diced green chilies 1 green onion Canola margarine 1 small tub of frozen yogurt 1 cup (250 mL) of skim milk | 1/2 cup (125 mL) of low-fat yogurt 1/2 cup (125 mL) of Asiago cheese 1/2 cup (125 mL) of feta cheese 1/2 cup (125 mL) of Monterey Jack or mild cheddar cheese Butter 6 eggs 1/4 cup (50 mL) of sour cream 1 cup (250 mL) of orange juice 4 whole wheat rolls 1 large whole wheat muffin 1/4 lb (125 g) of linguiça, chorizo or hot Italian sausage, about 1 to 2 sausages Salt Black pepper Hot red pepper flakes or paprika 450 g pkg of rotini or fusili pasta Light or regular mayonnaise Vegetable oil 8 cups (2 L) of chicken broth 2 cups (500 mL) of cooked navy beans or 19 oz (540 mL) can of navy or white kidney beans (calcium rich) 2 oatmeal cookies |
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.