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We crunched the numbers, and these are the Chatelaine recipes you love best across the country right now.

Fresh garden carrots, sweet apples, and tart currants are complemented by the tangy-sweet flavours of mustard and honey. This is a delightful hang-on-to-summer salad to enjoy anytime! This recipe is gluten-free, dairy-free, nut-free and vegetarian.

Make small, manageable food goals in 2015: bulk up on superfoods, sneak in an extra veg, learn how to shop smarter at the grocery store and more.

A friend recently told me a story about one of her colleagues, who has been with her boyfriend for ten years, and has lived with him for three. Her boyfriend works at an investment firm, and this colleague of my friend’s never cared about his salary, until recently.

Say no to sad weeknight dinners by stocking your freezer for success.

Say hello to shiny, bouncy curls. 

The secret? Opt for a high cooking temperature and a short cooking time.

Resentments will do nothing to harm the people you’re upset with—all they do is eat at you.

Count down the days with everything from hot tea to fancy marshmallows to beef jerky (seriously).

Have a can lounging in the cupboard? Here are just a few ways you can get the most out of it.

Through their work on products created by and for people of colour, these scientists and brand founders are bringing much-needed diversity to the beauty aisle.

Love to cook and bake during the holidays, but hate the mess it creates? Here are our kitchen clean-up tricks to keep time at the sink to a minimum.

Don’t take on other people's stress.

They're not always interchangeable.