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I spent the last month in Israel, where I was on a steady diet of beige foods: hummus, pita, tahini, falafel, and shawarma. It was delicious - and very filling - but I am happy to be back in Toronto for local fruit season.

Pumpkin-spice is staging a fall takeover — it’s already found a home in our coffee and baking — and now it’s in our ice cream, too.

No barbecue is complete without a big bowl of pasta salad. Liven up you usual repertoire with these new recipes.

Dr. Seema Marwaha answers all your mildly embarrassing health questions in our video series, 'Asking for a Friend'.

Aspartame was recently classified as a "possible human carcinogen." We asked two nutrition experts to explain what this means—and whether we really need to eliminate it from our diets.

Pomegranate molasses is a flavourful condiment to punch up any sweet or savoury recipe—and you can easily make your own.

These tricks won't let you down.

The spectacularly gorgeous region northeast of Quebec City is ideal for a summer escape steeped in nature.

This method offers all the dreamy whipped texture of the original TikTok-famous drink with far more possibilities—but it takes a little elbow grease.

How to make a healthy pumpkin pie and the easiest gluten-free crust recipe ever!

From fruit-laden pies to decadent, creamy tarts, there's a recipe here for every type of sweet tooth.

Comforting, hearty meals get the fast and easy treatment with the help of appliances that work harder—and smarter—than ever.

May we recommend the sweet potato-halloumi skewers?

Since my last post about my sugar detox plans many people have asked me, “What are you going to be eating now that so many...