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Instructions Fragrant coriander adds a refreshing new twist to traditional corn on the cob.

Instructions Nothing's better with roast turkey than a delicious rub of herbs and butter and our Classic Stuffing. Great Gravy...

Instructions Pesto dresses up this speedy side, and sophisticated holiday vegetables don't get much easier than this.

Buttery pine nuts turn asparagus into a sophisticated side dish.

It's hard to beat a good butter tart, but these squares have all the gooey greatness and you don't have to fiddle with pastry. Just pat the shortbread crust in a pan and spoon the filling over top. What could be easier?

Instructions This pudding was a staple on the farm because there was always milk, eggs, homemade jam and bread in the larder.

Instructions At about $2 a pound, mussels are often called the poor man's (and woman's) shellfish. Instead of slowly smoking the...

From the sweet and simple classic, to eggnog, candy cane or mocha-laced, the sugar cookie can do it all.

If you’ve ever made pilaf, paella, or biryani, you’ve used this game-changing technique before.

Packed with flavour, texture and festive colour, this (mostly) store-bought appetizer can be an indulgent treat to others—and to yourself.

Comforting, hearty meals get the fast and easy treatment with the help of appliances that work harder—and smarter—than ever.

Plus they're heart-healthy *and* satisfying.

Share the gift of mouth-watering meals with flavoured salt. Just top a small glass jar with a printed sticker and some ribbon and voilá!

Save the chips and dip for another day – and try saucing up your tacos, enchiladas, steaks and more with these tangy, spicy and zesty salsas.