Homemade Herbes De Provence Salt
2
- Prep Time5 min
- Total Time5 min
- Makes1/3 cup
(Photo: Roberto Caruso)
Share the gift of mouth-watering meals with flavoured salt. Just top a small glass jar with a printed sticker and some ribbon and voilá!
Ingredients
3 tbsp flaky sea salt, such as Maldon
1 tbsp dried lavender
1 tbsp dried thyme
1 tbsp dried rosemary
Instructions
COMBINE salt with lavender, thyme and rosemary in a small jar. Cover with lid and shake until combined. Keeps well in an airtight container at room temperature for up to 1 month.
Nutrition (per 1/2 tsp)
Sodium 295mg.
Try it with: Herbed Green Beans! Melt 1 tbsp butter in a frying pan over medium. Add 125 g trimmed green beans. Cook until tender-crisp, 6 to 8 min. Sprinkle with 1/4 tsp Herbes de Provence Salt.
Top each small glass jar with a printed sticker using our template and some ribbon.
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