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It's way faster than making *real* rice.

Instructions Peanut butter and hot chili-garlic sauce are the secret ingredients in these nutty, takeout-style noodles.

I had always thought that moving east was a far-off fantasy, until life forced my hand.

Why buy when you can whisk up a versatile all-purpose mix and make everything from pancakes to pot pie in just minutes?

Instructions Peanut butter is much more than a sandwich spread. Melded into a spicy curry, it adds richness and creaminess.

If you've heard about the importance of a good pH level but are wondering what you can do to change your own, we've got the answers for you. You can become more alkaline by eating healthy recipes like this green bean almondine.

With this simple no-churn ice cream formula, you'll be able to scoop up 31 easy flavours at home.

Delicious recipes with high-nutrient ingredients that will not only keep your heart healthy, but your love life too

Be the envy of your lunch table with a fresh and delicious salad in a jar. Super-easy to make, they're as pretty as they are practical.

Don’t know what to get your foodie friends for the holidays? We’ve rounded up 13 of our favourite cookbooks of the year for every kind of chef (or non-chef)

Joyful and laid-back, a make-it-yourself taco bar is ideal any night of the week. We asked food writer Diala Canelo to build a menu to soak up the last few weekends of summer.

Yes, fresh flowers are a kitchen essential, too.

The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal. Here are our 10 must-have ingredients to store in your plant-based pantry, and how to use them.

And why you shouldn’t sleep on parsley stems!