All-purpose baking mix
98
- Makes3 cups
Photo, Roberto Caruso.
Why buy when you can whisk up a versatile all-purpose mix and make everything from pancakes to pot pie in just minutes?
Ingredients
3 cups all-purpose flour
1 tbsp baking powder
1 tbsp granulated sugar
1/2 tsp salt
Instructions
WHISK all ingredients together in medium bowl until combined. Use right away or store in an airtight container in a cool dry place up to 1 month.
Nutrition (per cup)
Calories 473, Protein 13g, Carbohydrates 101g, Fat 1g, Fibre 3g, Sodium 867mg.
Substitution tip: Whisk 1 1/2 cups each all-purpose and whole wheat flour with remaining ingredients.
Four tasty ways to use it
Cheddar biscuits Combine 2 1/2 cups all-purpose baking mix with 1/2 cup grated cold unsalted butter and 1/2 cup grated cheddar in a medium bowl. Stir in 1 cup milk until dough comes together. Scrape out onto a floured surface and pat into a 3/4-in.-thick circle. Cut into 12 wedges. Bake on a parchment-lined baking sheet at 425F until golden, 12 to 15 min.
Peanut butter cookies Stir 1/2 cup natural peanut butter with 1/4 cup unsalted butter in a medium bowl until smooth. Stir in 1/4 cup sugar, then 1 egg, until combined. Mix in 1 cup all-purpose baking mix until dough comes together. Roll into 1-in. balls, then roll in sugar until coated. Arrange on parchment-lined baking sheets and press each ball down using the back of a fork. Bake at 350F until golden, 8 to 10 min.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
