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Keep this arsenal of ingredients on hand.

Fair warning: They taste better than they smell.

Thanks to the slow food movement, we now know the value and the joys of local, seasonal eating. A similar cultural shift is now taking root in the floral industry—meet four Canadian women leading the way.

There are more vegetables in this paella than you might find in a traditional recipe, making it a satisfying, one-pot meal. And don’t sweat the timing on the seafood: Let it cook in the liquid with the rice and remove it as soon as it’s done, adding it back in for serving. Achieving the crunchy layer of rice on the bottom of the pan, also known as the socarrat, takes some practice. You don’t have to aim for the socarrat on your very first try—remember that a perfectly cooked paella is always going to be better than a burnt one! — Eshun Mott

Healthy recipes are some of the most popular content on Chatelaine.com. Here are the 10 you loved best.

Make dessert a piece of cake with our delectable cheesecake toppings.

Would you be surprised to hear that a ricotta won this year’s grand prix of Canadian cheese? And when up against some seriously heavy hitters like Quebec’s Louis D’Or and Alberta’s Grizzly Gouda, the humble ricotta’s rise to glory is pretty remarkable.

Weeknight meal prep can be easy—really! These three hands-off recipes will set you up for a whole week of delicious dinners.

Part cracker, part chip — and wholly addictive — these crispy, crunchy cheese wisps are oh so delicious and deceptively easy to make!

Plus, hot cross buns, fancy French toast, savoury potatoes and more. (Is it Sunday yet?)

We gave Mexican lager the slushie treatment—and we think you'll agree it's fantastic.

Frozen berries make for an easy, nutritious breakfast bowl.

Simplify your morning with an energizing smoothie bowl and a pared-down, stress-free routine. These easy, eye-pleasing meals begin with a fruit and yogurt base and are packed with protein, fibre and vitamins.

Peaches are delicious, but they're also nutritious — full of fibre and vitamin C. Find out why you should enjoy them while they're in season, and how to make a gluten-free peach bake dessert.