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Try a little something different on the barbecue this weekend.

When I think of oatmeal—and its history with Canada’s residential school system—I think about how our nations are healing ourselves.

Dinnertime arrives more quickly some days than others — here's how to handle it.

A pair of leather boots perfect for fall, a marquee light from West Elm and more.

For our last challenge, we chose the rustic and elegant berry galette on our August cover. Check to see if your photo made it into our Cooking Club gallery!

Beauty 100: Remove even the most stubborn types of makeup and leave your skin feeling moist and clean with this iconic oil

From how to buy lobster and how to cook them, our best tips and menu for a lobster cook out

A cork pops, glasses clink, chairs are pulled closer to the table. Everyone's here — let's eat!

Wondering which energy and protein bars are a good choice, and which ones are just empty calories? Read this guide, and try our recipe to make your own

I grew up cooking, but I was typically the sous chef; standing on a rickety kitchen chair beside my mom, homemade apron tightly secured about my waist, peering into a bowl or pot of deliciousness.

From an authentic Brazilian dessert to the classic snacks (nachos, wings, pizza) here are 11 of our favourite finger foods to enjoy as you cheer on your favourite football teams this month.

Have one or two stragglers in the fridge? Not anymore.

Cornmeal is a long-lived staple from around the globe, but is it the same as polenta?

Read our food label guide to find out the optimum levels of protein, carbs, fat, sodium and sugar that will keep your weight in check.