Darcie made a galette with blueberries, nectarines and a little lemon zest and juice for pizazz!
Joanne sent us this galette baked by her 11-year-old son Max! Max doubled up the fun by baking individual galettes and also a larger one to share! Great job, Max!
Melissa baked up this yummy summer berry galette!
Michelle from Are You There Chef baked her first peach galette with our recipe! Click on the link to check out her experience.
Korakat made our galette and said it "turned out great!"
Kate baked up a galette using apples instead!
Kathy baked up a gluten-free galette using Cloud 9 flour replacement. It's filled with a combination of rhubarb from her garden, Ontario strawberries and wild blueberries!
Jim sent in the picture with the words "Mmmmmm... Galette!" 'Nuff said, we think!
Iris baked our berry galette and called it "a huge hit!"
Kay baked up a gorgeous berry galette!
Cora made a healthy version of the galette by cutting the sugar in half and using whole-wheat flour!
The Secret Foodie made a gorgeous mini summer plum galette!
Linda baked up apricot, nectarine and sliced almond galettes!
Leta sent us a before-and-after shot of her plum, saskatoon and wild blueberry galette!
Donna made a garden fresh raspberry, rhubarb and blueberry galette with lemon zest and a sprinkling of her special citrus sugar!
Bev sent us this galette baked and photographed by her son Daniel! He used strawberries and blackberries. Great job, Daniel!
Amy makes her galette with raspberries, strawberries & cherries.
Sharon makes her galette with local berries!
Wanda from BakersBeans made a grilled peach & berry galette! Click on the link to check out her experience.
Nicole says that "this fruity, summer pie is everything!" and hashtagged it #itsakeeper. We agree!
Sweet corn! Cook up this golden seasonal gift for our next Chatelaine Cooking Club challenge! Click for details.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.