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Make your mornings tastier with this sweet and savoury smoothie recipe — full of potassium, vitamin C and folic acid.

With its ridged skin, acorn squash is challenging to peel; just leave the peel on, it’s edible and will become soft when cooked.

You get the best of both worlds creamy, rich cheesecake and thick, fudgy brownie swirled together in one decadent mouthful. You might want to bake a double batch because they won't last!

When did the glorious pea become a mushy afterthought? Here, the quick-cooking sweet green staple takes centre stage

Dress up a classic with a simple blend of sugar and spice.

Everyone's favourite holiday drink meets everyone's favourite holiday cookie.

These two simple tips (and easy recipes) will make you the reigning queen of mashed and roasted spuds.

Don't just stop at drizzling the sweet stuff over your pancakes—it has plenty of amazing uses in the kitchen.

Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It's a kitchen chameleon you're sure to love. Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.

From comfort food makeovers, to super-salads, our best pie ever and a creamy squash soup – these are the recipes you liked best this year.

Instructions Matzo brei toppings Cinnamon Sugar: Stir 2/3 cup granulated sugar and 2 tsp cinnamon in a small bowl. Sprinkle over...

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Shrimp & Grits Boil 3 cups Clamato. Whisk in 1 cup cornmeal. Once thickened, stir in 1/2 cup grated parmesan and 1 tbsp...

Preserved at peak freshness, these affordable fruits have a lot to offer in the kitchen.