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Bring eggnog to the breakfast table with buttery, sugar-sprinkled scones.

This French classic can be made a lot of ways: from rich chocolate, to garden green with herbs or wrapped around a breakfast burrito — it's a kitchen chameleon.

From a crisp artichoke starter, to a healthy salmon salad and a gorgeous rhubarb cake, dinner is alive with the colours and tastes of the season.

Tara Miller puts a healthy twist on an old-classic by adding beets to her hummus recipe.

Do diet: Serve yourself up an extra-large portion of joy — new science shows what we eat can ease anxiety and boost our moods.

Adding a cannabis option for your guests this holiday season has never been easier—or safer. 

Imagine having an intimate dinner party with your closest friends prepared by one of Canada’s best chefs. For our lucky contest winner, that was just a Thursday night. Here’s a look at the event we hosted with Mark McEwan and Stoneleigh wines — plus our take on the evening’s luscious seafood dish.

Our sugar cookie is a chameleon in the Christmas kitchen. Bet you can't stop at just one!

At only 28 calories a cup and heavy in vitamins A, B and C, crisp, fresh fennel is a great addition to a healthy diet

A ham and cheese sandwich ... with a few interesting upgrades.

We threw six rapid-fire questions at Connie DeSousa, co-chef and owner at Charcut Roast House in Calgary. Here's what she had to say.

The season of frothy lattes, colourful roasted vegetables and rich soups has almost arrived, and we're pretty excited.

Instructions Similar to ice cream, a semifreddo is a creamy frozen dessert. Ideal for making ahead, it's packed with raspberries...

Flecks of green pistachios make this luscious lemon loaf even more appealing. The sweet-tart lemon glaze helps keep the bread incredibly moist.