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Adding a cannabis option for your guests this holiday season has never been easier—or safer. 

Bring eggnog to the breakfast table with buttery, sugar-sprinkled scones.

Our sugar cookie is a chameleon in the Christmas kitchen. Bet you can't stop at just one!

The season of frothy lattes, colourful roasted vegetables and rich soups has almost arrived, and we're pretty excited.

Tara Miller puts a healthy twist on an old-classic by adding beets to her hummus recipe.

At only 28 calories a cup and heavy in vitamins A, B and C, crisp, fresh fennel is a great addition to a healthy diet

From avocado confit to avocado popsicles, people are getting super creative with this beloved superfood — even transforming them into art.

Imagine having an intimate dinner party with your closest friends prepared by one of Canada’s best chefs. For our lucky contest winner, that was just a Thursday night. Here’s a look at the event we hosted with Mark McEwan and Stoneleigh wines — plus our take on the evening’s luscious seafood dish.

A ham and cheese sandwich ... with a few interesting upgrades.

Flecks of green pistachios make this luscious lemon loaf even more appealing. The sweet-tart lemon glaze helps keep the bread incredibly moist.

Instructions Similar to ice cream, a semifreddo is a creamy frozen dessert. Ideal for making ahead, it's packed with raspberries...

We threw six rapid-fire questions at Connie DeSousa, co-chef and owner at Charcut Roast House in Calgary. Here's what she had to say.

Top this refreshing mango and pineapple smoothie with sweet coconut and kumquats.

Our cure for the winter blues? Freshly baked cookies, crumbles and loaves.