Simple salmon dinner for four

In anticipation of the fresh, local produce that will soon be gracing the market tables, we're putting together a menu starring a few seasonal favourites! From a crisp artichoke starter, to a healthy salmon salad and a gorgeous rhubarb tea cake, tonight dinner is alive with the colours and tastes of the season.

Appetizer and cocktail
Gin and tonic with crispy artichokes Crisply coated artichokes meet a zesty lemon and sour cream dip in this simple starter. Add a little springtime fizz, and mix up a few minty G&Ts.

Main
Seared-salmon salad with ruby red grapefruit Loaded with healthy and colourful ingredients, this filling salad gets an extra pop of flavour from a light grapefruit and dill vinaigrette.

Dessert 
Rhubarb-buttermilk tea cake Crunchy pecans and tangy rhubarb make this moist banana-bread alternative addictively good.