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Heading outdoors this weekend? Here are some pack-and-play ideas to take to the campsite.

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Turn fresh autumn apples into a crisp, spiced pickle overnight.

What would you do in this situation? Help this reader by giving your two cents.

These are like savoury pancakes and make a perfect appetizer or first course. They’re also lovely topped with poached eggs for brunch.

Spoiler alert: There's a lot of bread.

Instructions While we all love a good curry, it just doesn't seem like summer fare. So why not upgrade the taste of the...

Instructions Flour tortillas layered and baked with sour cream, roasted red peppers and kidney beans make a yummy meal. You won't...

A big bowl of saucy chili is delicious, but there are never enough vegetables! In addition to the usual goodies, this one is loaded with giant chunks of zucchini and colourful peppers. They're oven-roasted first to bring out their full flavour, then stirred in at the last minute to keep them bright.

Who needs pumpkin pie when you can choose from one of these fall desserts?

From a crisp artichoke starter, to a healthy salmon salad and a gorgeous rhubarb cake, dinner is alive with the colours and tastes of the season.

Ten ways to use up the odds and ends left over from this week's dinner plan.

Instructions

Preservative-free and in so many variations... what's not to love?