Fall is almost here, and farmers markets are starting to bring in all our autumn favourites. While the days of jarring passata and tree-ripened peaches are on their way out, the abundance of produce available can keep you preserving well into the season. And—as it turns out—juicy apples make a mean pickle! Crisp and spiced, these tart apple slices will keep you coming back for more. Bonus: Quick-pickling and fridge storage gives you full-on flavour without the added effort required for shelf-safe canning.
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