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Perfect for a snowy Saturday at home but special enough for company, it’s the best thing to happen to soup since . . . sandwiches!

Whipped shortbread cookies are buttery, melt-in-your-mouth delicious—and there's still plenty of time to bake them.

With an abundance of fruits and vegetables at their peak right now, eating fresh, healthy produce couldn’t be easier. Fill your...

These no-fuss treats are a breeze to bake up.

Chef and writer Christine Flynn on the everyday magic of slowing down for dinner—and five recipes that, together or alone, make a delicious meal.

Intimidated at the thought of cooking lamb? Take it from us, these easy chops are foolproof.

These fun sandwich bites are the perfect thing for last-minute summer picnics!

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Cold-pressed oils are friendlier to the environment than processed oils—and they're tastier.

Spicy asian salad Whisk soy sauce with honey and sesame oil in a bowl. Toss with bean sprouts and toasted sesame seeds. Serve as a...

How to bring this super versatile — and highly divisive — ingredient into your life.

Get crackin' and with one of our nutritious egg recipes.

Smart-carb meal plan grocery lists

When I committed to a vegan diet, cheese was one of the hardest things to give up. While I never ate it that frequently, I did enjoy it now and then on things like pizza and in mac ‘n' cheese. Little did I know that giving up cheese didn’t have to be that difficult after all!