Advertisement
Recipes

Bean sprouts

Bean sprouts Bean sprouts

Spicy asian salad

Whisk soy sauce with honey and sesame oil in a bowl. Toss with bean sprouts and toasted sesame seeds. Serve as a side dish with chicken or beef.

Faux Pad Thai

Melt 1 tbsp butter in a frying pan. Stir in 1 minced garlic clove, 2 tbsp lime juice, 1 tbsp each brown sugar and fish sauce and 2 tsp sriracha. Add 2 handfuls of bean sprouts and cook until tender. Sprinkle with chopped green onion, fresh cilantro and toasted peanuts.

Advertisement

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement