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Holiday baking is upon us—what cookies are going to top your list this year?

Celebrity chef Chuck Hughes answers your most frequently-asked questions about ribs, including how to cook them in the oven.

Who doesn't love cupcakes? (It's a cake, just for you!) These are our best easy recipes for cupcakes, from chocolate to elderflower.

Growing up in the Chinese restaurant my parents ran in Kingsville, Ont., I learned that love is expressed in many ways—even if it’s just a bowl of peeled grapes.

'Have you noticed it’s no longer soft at room temperature? Watery? Rubbery?'

Homemade dipping sauces to pair with every kind of appetizer

A versatile vegetable you can enjoy fresh, roasted or grilled in everything from salad to tacos and brunch-worthy griddle cakes.

From rich chocolate to raspberry cream, these decadent tarts will delight your guests. 

This recipe uses crunchy chow mein noodles, creamy peanut butter and butterscotch chips for easy, no-bake haystack cookies the whole family will love.

Let’s celebrate this golden seasonal gift by cooking it up every which way. We’ve chosen eight of our favourite takes for this Chatelaine Cooking Club challenge, but feel free to put your own spin on your cobs if you choose. But wait, there’s more: Now the Chatelaine Cooking Club comes with prizing! The best corn recipe photo, as chosen by the Chatelaine Kitchen, will receive a $100 gift card to Starbucks and a bag of their new, proudly Canadian, True North Blend. (As if you even needed another reason to make delicious corn recipes.) Click through the gallery to get all the details on how to submit your photo and enter.

These sweet crumble, crisp and cobbler recipes give you all the juiciness and aroma of a pie without the hassle of preparing pastry.

Simple recipe ideas to take advantage of spring's fresh cherry crop

Because effortless meals are what summer cooking is all about.

Whether you want to celebrate with a traditional Easter dinner or spice up your menu with some tasty new twists, get in the spirit with these melt-your-mouth dishes.