Four easy Easter feasts
John Cullen
– all starring melt-in-your-mouth dishes straight from the Chatelaine Test Kitchen!
Easy Easter brunch
Asparagus with pine-nut butter
Old-fashioned Easter dinner
Ham with baked pineapple and mustard au jus
Apple pie with nutmeg-scented crust
Make-ahead Easter buffet
Broccoli and roasted pepper salad
Spiced-up Easter supper
GET CHATELAINE IN YOUR INBOX!
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.