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Single, double, triple scoops or banana splits, from frozen yoghurt to salted caramel sauce to Mexican Sundaes, here our favourite hot-weather desserts for the long weekend.

While similar in appearance and taste, there are a few key differences that set these versatile cheeses apart.

From rich chocolate to raspberry cream, these decadent tarts will delight your guests. 

These classic lemon squares pair a sweet, crispy base with a jiggly citrus custard.

Welcome the sun with these bright, fresh and fast pastas.

Nothing says the holidays quite like shortbread (or their close relatives, butter cookies).

How to shop for and cook with this sunny, salty condiment.

200 Amalfi lemons, 10 bottles of elderflower syrup and a mountain of butter make up Meghan and Harry’s celebratory dessert.

This light-tasting, no-cook lemon bean dip, loaded with garlic & parsley, can be made up to three days in advance.

Lemon zest and lemon meringue icing make for a fresh take on biscotti.

Chopped cauliflower gives this tangy number its creamy texture—but we guarantee you won’t be able to detect it.

Tart and tangy but still deliciously sweet, this impressive dessert is creamy, delicate and oh so easy!

Instructions Tickle your taste buds with the flavour of light lemon curd and baked marshmallows in this delicious sweet treat...

Looking for a great make-ahead desert? This lemon meringue trifle recipe improves over time as the ladyfingers soak in the limoncello & lemon juice.