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Real Canadian families share their personal stories about the surprising power of baking.

Instructions Kitchen tip : To make celeriac noodles, cut off the top and bottom of the celeriac and stand it on a cutting...

Instructions Kitchen tip : To make celeriac noodles, cut off the top and bottom of the celeriac and stand it on a cutting...

With these tasty recipes, no one will miss the meat

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Between allergies, food advertising and picky eaters, putting together a healthy lunch for school can be tricky. We've got some tips on what to look for and avoid, and a healthy pasta salad recipe

I’ve always had a big sweet tooth. As a child, my friends and I used to spend our allowance every week on penny candy. Aside from that however, I've always loved chocolate bars!

Tired of paying too much for groceries? These are the best budget-friendly recipes that don't compromise on flavour.

Your slow cooker is a heavy-hitter when it comes to cold-weather cooking—you just need to know how to use it correctly in order to take full advantage.

Stock up on skincare, makeup and haircare essentials during this five-day sale.

Our December cover girl shares her favourite holiday cookies with Chatelaine

Enjoy Canada's traditional sweet treat by making a batch of our maple and candied-ginger granola packed with almonds, sunflower seeds, raisins, cranberries and apricots.

We all know canned and frozen foods are high in sodium, but check out these surprising places you may not suspect salt to be hiding.

This Red Curry Peanut Noodle recipe takes only 20 minutes to make and should help you ease your way back into the daily dinner routine!