| Condiments
| | Amount | Substitution | | Cocktail sauce | 1 cup
(250 mL)
| 1 cup (250 mL) ketchup + 2 tbsp (30 mL) horseradish | | Ketchup | 1 cup
(250 mL) | 1 cup (250 mL) tomato sauce + 1 tsp (5 mL) vinegar + 1 tbsp (15 mL) sugar | | Mayonnaise | 1 cup
(250 mL) | 1 cup (250 mL) regular sour cream
OR
1 cup (250 mL) plain yogurt | | Mustard, prepared | 1 tbsp
(15 mL) | Mix together 1 tbsp (15 mL) powdered mustard, 1 tsp (5 mL) water, 1 tsp (5 mL) vinegar and 1 tsp (5 mL) sugar | | Vinegar | 1 tsp
(5 mL) | 1 tsp (5 mL) lemon or lime juice
OR
2 tsp (10 mL) white wine | | Worcestershire sauce | 1 tsp
(5 mL) | 1 tsp (5 mL) bottled steak sauce | Dairy
| Amount | Substitution | | Butter, salted | 1 cup
(250 mL) | 1 cup (250 mL) hard margarine | | Cream, half and half (10% fat) | 1 cup
(250 mL) | 7/8 cup 2% milk + 1/2 tbsp (7 mL) butter or hard margarine | Cream, heavy
(36-40% fat) | 1 cup
(250 mL) | 1 cup (250 mL) evaporated milk
OR
3/4 cup (175 mL) 2 % milk + 1/3 cup (75 mL) butter | Cream, light
(18-20% fat) | 1 cup
(250 mL) | 1 cup (250 mL) evaporated milk
OR
3/4 cup (175 mL) 2% milk + 3 tbsp (45 mL) butter | | Milk (2%) | 1 cup
(250 mL) | 1 cup (250 mL) soy or rice milk
OR
1/4 cup (50 mL) dry milk powder + 1 cup (250 mL) water
OR
3/4 cup (175 mL) evaporated milk + 3/4 cup (175 mL) water | | Ricotta | 1 cup
(250 mL) | 1 cup (250 mL) silken tofu | | Sour cream | 1 cup
(250 mL) | 1 cup (250 mL) plain yogurt | | Yogurt | 1 cup
(250 mL) | 1 cup (250 mL) sour cream |
Fats
| Amount | Substitution | | Butter, salted | 1 cup
(250 mL) | 1 cup (250 mL) hard margarine
| Vegetable oil, for frying
| 1 cup
(250 mL) | 1 cup (250 mL) lard
OR
1 cup (250 mL) vegetable shortening
OR
1 cup (250 mL) peanut oil | |
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