From emmer to Red Fife, we asked Canada’s finest small&#x2d;batch flour producers for their top tips on how to bake with these delicious, nutritious flours.

The Best Canadian Flours From Small Mills

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food

Food

Pastry chef extraordinaire Nadège Nourian shares her take on everyone's fave holiday cookie. Get Nadège's gingerbread cookies and more at Chatelaine.com

Nadège's gingerbread cookies

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cookies

Recipes

Learn to make extra&#x2d;special, homemade fillings, jams, spreads and sauces – like our Rich salted caramel sauce recipe — at Chatelaine.com.

Easy Salted Caramel Sauce Recipe

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Desserts

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These chocolate meringues do everything a Christmas cookie can, and more. The secret? A caramel-filled chocolate bar! Get the recipe at Chatelaine.com

Chewy meringues with chocolate

a:1:{i:0;s:1124:"1. Position oven racks in top third and centre of oven. Preheat oven to 200F. Line 
2 baking sheets with parchment. Stir sugar and cornstarch in a small bowl. Beat egg whites with cream of tartar in the bowl of a stand mixer on medium-high until soft peaks form when beaters are lifted, about 2 min. Gradually beat in sugar mixture, 2 tbsp at a time, until stiff and glossy peaks form when beaters are lifted, about 3 min. Beat in peppermint extract.
2. Fit a piping bag with a medium star tip. Dip end of 
a wooden skewer into food colouring and paint 2 thin vertical lines opposite each other inside piping bag. Fill bag with meringue. Pipe 2-in.-
wide rosettes about ½ in. high onto parchment, 2 in. apart.
3. Bake in centre and bottom third of oven, switching and rotating sheets halfway through, until tops are firm and bottoms are dry, about 2 hours. Turn off heat and let stand in oven for 1 hour more. Transfer to racks to cool completely. Meringues will keep well in an airtight container at room temperature for up to 1 week. Do not refrigerate or freeze.
Per meringue 21 calories, 5 g carbs, 5 mg sodium.
";}

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Crisp and sweetly spiced, this are the ultimate classic gingerbread cookie recipe. Find more holiday cookie recipes at Chatelaine.com

Classic gingerbread cookie recipe

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These liqueur-soaked rum balls need no baking. Since their flavour improves with time, they're ideal make-aheads for gift giving.

Boozy holiday rum balls recipe

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Make a batch of our Honey-walnut bars — they are even tastier a few days after they're baked. Find more delicious recipe ideas at Chatelaine.com.

Honey-walnut bars recipe

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Master this recipe for delicate Pecan lace cookies and find hundreds more cookie recipes at Chatelaine.com.

Pecan lace cookies recipe

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Comfort foods—from a showstopping lasagna that was the star of the Chatelaine holiday party to the perfect chocolate chip cookies—ruled this year.

Our 30 Most Popular New Recipes of 2023

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From gourmet ice cream sandwiches to a showstopper frozen cheesecake, these ice cream desserts are sure to impress. Find them all on Chatelaine.com

10 decadent (and easy!) ice cream desserts for summer

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Recipe Collections

An epic garlicky beet dip from Alison Roman, pasta tips from Lidia Bastianich and more delicious recipes from superstar chefs.

Our Favourite Recipes From Jamie Oliver, Nigella Lawson And More Celebrity Chefs

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Jamie Oliver

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Parchment is a workhorse, and can help you tackle everything from cakes and cookies to easy dinners. Read our uses for parchment paper at Chatelaine.com

7 Uses For Parchment Paper — The Unsung Hero Of The Holidays

A workhorse in the kitchen, it can help you tackle everything from cakes and cookies to easy dinners.

Why This Cheap Parchment Paper Is Our Time-And-Money Saving Kitchen Hero

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8 Canadian Flours From Small Mills To Bake With Now

Nadège's gingerbread cookies

Salted Caramel Sauce

All The Cookie Recipes, Right Here

Chewy meringues with chocolate

Classic gingerbread cookies

Boozy holiday rum balls

Honey-walnut bars

Pecan lace cookies

Our 30 Most Popular New Recipes of 2023

10 decadent (and easy!) ice cream desserts to make this summer

Our Favourite Recipes From Jamie Oliver, Nigella Lawson And More Celebrity Chefs

Cranberry Shortbread

Why This Cheap Parchment Paper Is Our Time-And-Money Saving Kitchen Hero