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These squares have all the flavour of classic butter tarts, but are way easier to make.

Instructions Here's your excuse to serve shortbread at a cocktail party. They're marvellous with a full-bodied glass of red.

Oil it, bake it, and use regularly. Got rust? Scrub, rinse, repeat.

Put down the raw gingerbread dough. ‘Tis the season for joy and good cheer—not food poisoning.

Instructions

Instructions From the kitchen of Maria Caruso, mother of Roberto Caruso (in-house photographer).

There are just two simple (but important) steps to flooding and icing Christmas cookies successfully.

Instructions From the kitchen of Marta Henninger, grandmother of Astrid Henninger (associate marketing manager). Substitution Tip:...

The collab with designer Gustaf Westman brings a touch of whimsy to traditional festive tablescapes.

Instructions Variations Lemon Drizzle: On the day of serving, stir 1 cup icing sugar with 3 tbsp freshly squeezed lemon...

These popular two-bite treats are made from a soft shortbread-like dough. Bake them whenever it's convenient, then fill with jam, marmalade or lemon curd just before serving.

Got another squash in mind? Feel free to swap pumpkin purée for roasted and blended butternut, kabocha, delicata or buttercup—any kind of flavourful fall or winter squash that strikes your fancy.

Our food editor shows you how to make this traditional Christmas cookie in one pan and in less than five minutes. Get the recipe for our ultimate shortbreads.