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Every home chef should know this easy trick.

Chefs all over are making magic with marrow. They're taking a page from English chef Fergus Henderson's revolutionary book The Whole Beast: Hose to Tail Eating and upgrading this ingredient from stock to signature dish

As the mercury rises, our favourite way to beat the heat is with an all-star roster of iced desserts.

This classic technique turns tougher (and more affordable) cuts of meat and vegetables into tender perfection.

Get a simple, yet satisfying, dinner on the table in less than 30 minutes.

Make this fresh Italian cheese at home. Plus, four variations to suit your taste buds.

The co-host shares her favourite discoveries from each of the spots on this year's tour.

Try a different cut of chicken for dinner tonight — you won't be disappointed.

Pasta seems basic enough, right? It is, but a few easy tweaks can take it from so-so to sensational. Here, 25 tricks and tips to help you reach nonna level

The Chateau St. Jean Sonoma County chardonnay is one of five winners from the 2015 Chatelaine Institute Approved program, where our readers and team of industry experts rated products for value and quality.

Edible flowers in ice are the prettiest, spring-iest way to garnish drinks.

Find out who came up with Canada's most well-known dish, and take in some serious fry porn while you're at it.

Yes, you can use your slow cooker to make dinner party-worthy recipes. Impress with this poached salmon, topped with a creamy sauce.

From fresh poke bowls to seared golden fillets and an easy one-pan dinner, there are fast salmon recipes to suit every taste.